Our restaurant is divided into different rooms: the Mediterranean blue room, the Rosen-Stüble with the Stammtisch, the Brettachtal-Stüble and the "Alte Metzgerei". You can also spend wonderful hours in our winter garden/terrace.

In addition to regional classics such as Swabian onion roast and Saure Nierle, we serve fine menus, fresh fish dishes and refined desserts.

We offer warm kitchen from 11.30 - 14.00 o'clock and from 17.00 - 22.00 o'clock. For the small hunger in between there are specialities from the in-house butcher's shop or something sweet to nibble on.