Our restaurant is divided into different rooms: the Mediterranean room, the "Rosen-Stüble", the "Brettachtal-Stüble" and the "Alte Metzgerei".
You can also spend wonderful hours in our winter garden & terrace. In addition to regional classics such as Swabian onion roast and "Saure Nierle", we serve fine menus, fresh fish dishes and delicious desserts.
We offer warm meals from 11:30 a.m. to 2:00 p.m. and from 5:00 p.m. to 9:00 p.m. For a snack in between the opening hours we offer specialties from the in-house butcher or something sweet.
The heart of every restaurant is the kitchen. We have always attached great importance to high-quality regional products. We select high-quality ingredients with great care and use regional and seasonal products. This is how we ensure that our heart always stays healthy.
Guests with food intolerances like gluten or lactose can look forward to 100% enjoyment! Just let us know and our kitchen is happy to prepare your individual dish.
In our Rose-Lädle you will find home-made specialties, wines from the region, home-made "Alter Apfel" brand and various jams.
Just have a look in our shop next to the reception!